Yangarra Estate Mourvedré 2022
Most of the Mourvèdre from our estate vineyard goes into our GSM blend each year, however, when we have exceptional vintages we will make a limited quantity of a single-varietal bottling.
WINEMAKING INFORMATION
Grown on a 2-acre block on sandy, ironstone gravel soils. Hand-picked and mechanically sorted. 50% whole berries were used with the remaining fruit destemmed. Cold soaked until the onset of wild fermentation. This was followed by a careful regime of plunging and drain and returns. The resulting wine was kept on lees in 100% older French oak for 10 months. No fining occured, just filtration.
WINEMAKING INFORMATION
Grown on a 2-acre block on sandy, ironstone gravel soils. Hand-picked and mechanically sorted. 50% whole berries were used with the remaining fruit destemmed. Cold soaked until the onset of wild fermentation. This was followed by a careful regime of plunging and drain and returns. The resulting wine was kept on lees in 100% older French oak for 10 months. No fining occured, just filtration.
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From $23.77
Yangarra Estate Mourvedré 2022—
$23.77
Description
Most of the Mourvèdre from our estate vineyard goes into our GSM blend each year, however, when we have exceptional vintages we will make a limited quantity of a single-varietal bottling.
WINEMAKING INFORMATION
Grown on a 2-acre block on sandy, ironstone gravel soils. Hand-picked and mechanically sorted. 50% whole berries were used with the remaining fruit destemmed. Cold soaked until the onset of wild fermentation. This was followed by a careful regime of plunging and drain and returns. The resulting wine was kept on lees in 100% older French oak for 10 months. No fining occured, just filtration.
WINEMAKING INFORMATION
Grown on a 2-acre block on sandy, ironstone gravel soils. Hand-picked and mechanically sorted. 50% whole berries were used with the remaining fruit destemmed. Cold soaked until the onset of wild fermentation. This was followed by a careful regime of plunging and drain and returns. The resulting wine was kept on lees in 100% older French oak for 10 months. No fining occured, just filtration.
